February Supper Club Featuring Executive Chef Jason Stern

FRAZIE’S SUPPER CLUB IS BACK 🍽️
Tuesday, February 24th

We’re hosting a one-night-only, multi-course Supper Club dinner at Frazie’s; this time featuring Executive Chef Jason Stern from Boone’s at Bobby Jones (Buckhead). Expect elevated, seasonal plates, big flavor, and a chef-driven menu you won’t find anywhere else.

THE MENU
First Course: Beet Steak: shiitake powder, frisée, Meyer lemon gel
Second Course: Seared Scallop & Pork Belly: fava bean purée, truffle beurre blanc
Third Course: Rabbit Roulade: pancetta, mushroom duxelles, spinach, carrot purée, gooseberry jus
Pasta Course: Braised Pork Agnolotti: porcini mushrooms, parmesan foam, pistachio, pickled green garlic
Main Course: Dry-Aged Duck: toasted farro, parsnip purée, confit fennel, apricot & red wine jus
Dessert: Fig & Brown Sugar Bourbon Bread Pudding: vanilla gelato, warm caramel

ABOUT CHEF JASON STERN
NYC-born with 30+ years in the game, Chef Stern has led kitchens across Atlanta: earning accolades like “Best Italian” (Jezebel) at Colletta and helping From the Earth Brewery be voted “Best Brewpub” nationally (USA Today). Now he’s at Boone’s, bringing upscale New American cuisine to a laid-back setting overlooking Bobby Jones Golf Course.

🎟️ Seats are limited; this dinner will fill up fast.
Make Your Reservations Today!