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Chichería x Frazie’s Taco Takeover

March 19 - March 20
ChicherĂ­a x Frazie's Taco Takeover promotional image featuring Chef Mark Frazie, showcasing event details for March 19-20, highlighting limited-time tacos including smoked pork belly burnt ends and smoked brisket birria.

Chichería x Frazie’s Taco Takeover

March 19–20, 2026 | Chichería Mexican Kitchen

Frazie’s is taking over Chichería for two days only. Chef Mark Frazie is bringing the smoke, the flavor, and two limited-time tacos you won’t see again once they’re gone.

Limited-Time Taco Specials

1) Smoked Pork Belly Burnt Ends Taco

Smoked pork belly burnt ends, chopped Frazie’s BBQ-braised collard greens, pimento cheese crema, and thin-sliced pickled jalapeño on a charred corn tortilla.

2) Smoked Brisket Birria Taco

Smoked brisket braised in a roasted tomato and jalapeño broth, Oaxaca cheese, diced white onion, and fresh cilantro on a consommé-dipped fried corn tortilla. Served with brisket consommé on the side.

Come early. These will sell out. Make Your Reservations Here

Chichería x Frazie’s Taco Takeover: Event Dates & Venue

Venue