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Supper Club Featuring Chef Steven Ferdinand
September 23, 2025 @ 6:30 pm - 10:30 pm
Join us Tuesday September 23rd, for a one of a kind 6 course meal with Michelin-rated @chef.stevenferdinand ! Each course will be paired with hand-selected wines.
Call the shop or email mark@fraziesmeatandmarket.com to secure your reservations before they’re gone! Only 16 seats are available.
📆 Tuesday, September 23rd
🕑Starts at 6:30 PM
📍Frazie’s Meat & Market
Menu
Mushroom Archini
Red sauce & basil emulsion
Seared Scallop
Wite corn puree & parsley jus
Sous Vide Red Beet
Goat cheese fondue, sunflower seed & sprouts
Smoked Veal Cheek Ravioli
Parmesan froth
Crisp Duck Breast
Cherry Gastrique & sweet potato chips
Buttermilk Panna Cotta
Roasted Georgia Peaches
