Frazie’s March Supper Club featuring Chef Joey Vazquez (Chicheria Mexican Kitchen)

Frazie’s March Supper Club featuring Chef Joey Vazquez (Chicheria Mexican Kitchen)
Date: Monday, March 31
Time: 6:00 PM – 9:00 PM
Location: Frazie’s Meat & Market
Tickets: $200 per guest
Seating: 16 seats only (very limited)

Join us for an intimate, chef-led Supper Club dinner at Frazie’s Meat & Market, featuring Chef Joey Vazquez, Executive Chef of Chicheria Mexican Kitchen. Known for bringing authentic flavors to life with a modern Baja-style twist, Chef Joey pairs bold creativity with a deep respect for fresh ingredients and scratch-made technique.

Chef Joey leads Chicheria’s 100% gluten-free kitchen, constantly evolving the menu through experimentation, research, and seasonal specials designed to keep every visit vibrant and memorable. His background includes leadership roles at standout restaurants like Barcelona Wine Bar, Flower Child, Bulla Gastrobar, and more, with inspiration drawn from culinary travels and collaborations around the world.

Here’s a look at the menu: (each course will be paired with hand-selected wine)

Welcome Bite
Sea Scallop Crudo
yuzu-chile oil, lime, serrano, cucumber

Course I
Baja Aguachile or Prawn Crudo Aguachile
shrimp, avocado, chiltepin, citrus broth, blue corn tostada crumble

Course II
Grilled Pulpo & Calabacita
charred octopus, Mexican squash, roasted garlic, epazote, chile oil

Course III
Wagyu Tartare
blue corn crisp

Course IV
Chile Relleno
roasted poblano, queso fresco, lump crab, citrus butter, roasted tomato

Course V
Pork Belly Adobada
slow-roasted pork belly, adobada glaze, charred pineapple salsa

Course VI
Roasted Pineapple Tres Leches
caramelized pineapple, vanilla sponge, tres leches cream, topped with toasted meringue

Expect a one-night-only dining experience built for serious food lovers: elevated courses, thoughtful storytelling, and the kind of energy that makes Supper Club at Frazie’s feel like the best seat in the city.

Tickets are $199.99 per person and seating is limited to 16 guests. Click Here For Reservations