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X-WR-CALDESC:Events for Frazie's Meat & Market
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DTSTART;TZID=America/New_York:20260224T180000
DTEND;TZID=America/New_York:20260224T210000
DTSTAMP:20260421T213525
CREATED:20260112T204655Z
LAST-MODIFIED:20260203T160129Z
UID:11983-1771956000-1771966800@fraziesmeatandmarket.com
SUMMARY:February Supper Club Featuring Executive Chef Jason Stern
DESCRIPTION:FRAZIE’S SUPPER CLUB IS BACK 🍽️Tuesday\, February 24th \nWe’re hosting a one-night-only\, multi-course Supper Club dinner at Frazie’s; this time featuring Executive Chef Jason Stern from Boone’s at Bobby Jones (Buckhead). Expect elevated\, seasonal plates\, big flavor\, and a chef-driven menu you won’t find anywhere else. \nTHE MENUFirst Course: Beet Steak: shiitake powder\, frisée\, Meyer lemon gelSecond Course: Seared Scallop & Pork Belly: fava bean purée\, truffle beurre blancThird Course: Rabbit Roulade: pancetta\, mushroom duxelles\, spinach\, carrot purée\, gooseberry jusPasta Course: Braised Pork Agnolotti: porcini mushrooms\, parmesan foam\, pistachio\, pickled green garlicMain Course: Dry-Aged Duck: toasted farro\, parsnip purée\, confit fennel\, apricot & red wine jusDessert: Fig & Brown Sugar Bourbon Bread Pudding: vanilla gelato\, warm caramel \nABOUT CHEF JASON STERNNYC-born with 30+ years in the game\, Chef Stern has led kitchens across Atlanta: earning accolades like “Best Italian” (Jezebel) at Colletta and helping From the Earth Brewery be voted “Best Brewpub” nationally (USA Today). Now he’s at Boone’s\, bringing upscale New American cuisine to a laid-back setting overlooking Bobby Jones Golf Course. \n🎟️ Seats are limited; this dinner will fill up fast.Make Your Reservations Today!
URL:https://fraziesmeatandmarket.com/event/february-supper-club-featuring-executive-chef-jason-stern/
LOCATION:Frazie’s Meat & Market – Riverside\, GA\, 404.721.8521\, 30318\, Georgia
CATEGORIES:Supper Club
ORGANIZER;CN="Frazie's Meat & Market":MAILTO:info@fraziesmeatandmarket.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260319
DTEND;VALUE=DATE:20260321
DTSTAMP:20260421T213525
CREATED:20260309T185122Z
LAST-MODIFIED:20260309T185122Z
UID:12012-1773878400-1774051199@fraziesmeatandmarket.com
SUMMARY:Chichería x Frazie’s Taco Takeover
DESCRIPTION:Chichería x Frazie’s Taco Takeover \nMarch 19–20\, 2026 | Chichería Mexican Kitchen \nFrazie’s is taking over Chichería for two days only. Chef Mark Frazie is bringing the smoke\, the flavor\, and two limited-time tacos you won’t see again once they’re gone. \nLimited-Time Taco Specials \n1) Smoked Pork Belly Burnt Ends Taco \nSmoked pork belly burnt ends\, chopped Frazie’s BBQ-braised collard greens\, pimento cheese crema\, and thin-sliced pickled jalapeño on a charred corn tortilla. \n2) Smoked Brisket Birria Taco \nSmoked brisket braised in a roasted tomato and jalapeño broth\, Oaxaca cheese\, diced white onion\, and fresh cilantro on a consommé-dipped fried corn tortilla. Served with brisket consommé on the side. \nCome early. These will sell out. Make Your Reservations Here
URL:https://fraziesmeatandmarket.com/event/chicheria-x-frazies-taco-takeover/
LOCATION:Chicheria\, 202 Chattahoochee Row NW suite c\, Atlanta\, 30318\, United States
ATTACH;FMTTYPE=image/png:https://fraziesmeatandmarket.com/wp-content/uploads/2026/03/Design-Direction-1.png
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DTSTART;TZID=America/New_York:20260321T120000
DTEND;TZID=America/New_York:20260321T170000
DTSTAMP:20260421T213525
CREATED:20260309T184015Z
LAST-MODIFIED:20260309T184015Z
UID:12003-1774094400-1774112400@fraziesmeatandmarket.com
SUMMARY:Frazie’s 1st BBQ Party of 2026
DESCRIPTION:Frazie’s 1st BBQ Party of 2026 \nSaturday\, March 21\, 2026 \nCome hang with us at Frazie’s Meat & Market for a full-on BBQ Party with live music\, local vendors\, free samples\, and family-friendly fun all day. \nBBQ Plate Special ($25): \nSmoked corn beef\, fried potatoes\, and beer-braised cabbage. \nBring the crew\, grab a plate\, and enjoy the party vibes at Frazie’s.
URL:https://fraziesmeatandmarket.com/event/frazies-1st-bbq-party-of-2026/
LOCATION:Frazie’s Meat & Market – Riverside\, GA\, 404.721.8521\, 30318\, Georgia
ATTACH;FMTTYPE=image/png:https://fraziesmeatandmarket.com/wp-content/uploads/2026/03/Frazies-BBQ-Party.png
ORGANIZER;CN="Frazie's Meat & Market":MAILTO:info@fraziesmeatandmarket.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260327
DTEND;VALUE=DATE:20260329
DTSTAMP:20260421T213525
CREATED:20260309T184525Z
LAST-MODIFIED:20260309T184525Z
UID:12006-1774569600-1774742399@fraziesmeatandmarket.com
SUMMARY:Crawfish for a Cause: Mental Awakening Fest 2026
DESCRIPTION:Crawfish for a Cause: Mental Awakening Fest \nMarch 27–28\, 2026 | Westside Motor Lounge | Atlanta\, GA \nWe’re heading to Mental Awakening Fest for a weekend of music\, community\, and purpose with Big Something headlining and an incredible lineup all weekend long. Huge shoutout to our friends at Yacht Water as the main sponsor. \nFrazie’s will be on site both days smoking meats and serving up our signature sandwiches all weekend. \nTickets will move fast\, grab yours before they sell out.
URL:https://fraziesmeatandmarket.com/event/crawfish-for-a-cause-mental-awakening-fest-2026/
LOCATION:Westside Motor Lounge\, 725 Echo St NW\, Atlanta\, 30318\, United States
CATEGORIES:Pop Up
ATTACH;FMTTYPE=image/png:https://fraziesmeatandmarket.com/wp-content/uploads/2026/03/Mental-Awakening-Fest.png
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DTSTART;TZID=America/New_York:20260331T180000
DTEND;TZID=America/New_York:20260331T210000
DTSTAMP:20260421T213525
CREATED:20260309T183657Z
LAST-MODIFIED:20260325T161219Z
UID:12000-1774980000-1774990800@fraziesmeatandmarket.com
SUMMARY:Frazie’s March Supper Club featuring Chef Joey Vazquez (Chicheria Mexican Kitchen)
DESCRIPTION:Frazie’s March Supper Club featuring Chef Joey Vazquez (Chicheria Mexican Kitchen)\nDate: Monday\, March 31\nTime: 6:00 PM – 9:00 PM\nLocation: Frazie’s Meat & Market\nTickets: $200 per guest\nSeating: 16 seats only (very limited) \nJoin us for an intimate\, chef-led Supper Club dinner at Frazie’s Meat & Market\, featuring Chef Joey Vazquez\, Executive Chef of Chicheria Mexican Kitchen. Known for bringing authentic flavors to life with a modern Baja-style twist\, Chef Joey pairs bold creativity with a deep respect for fresh ingredients and scratch-made technique. \nChef Joey leads Chicheria’s 100% gluten-free kitchen\, constantly evolving the menu through experimentation\, research\, and seasonal specials designed to keep every visit vibrant and memorable. His background includes leadership roles at standout restaurants like Barcelona Wine Bar\, Flower Child\, Bulla Gastrobar\, and more\, with inspiration drawn from culinary travels and collaborations around the world. \nHere’s a look at the menu: (each course will be paired with hand-selected wine) \nWelcome Bite\nSea Scallop Crudo\nyuzu-chile oil\, lime\, serrano\, cucumber \nCourse I\nBaja Aguachile or Prawn Crudo Aguachile\nshrimp\, avocado\, chiltepin\, citrus broth\, blue corn tostada crumble \nCourse II\nGrilled Pulpo & Calabacita\ncharred octopus\, Mexican squash\, roasted garlic\, epazote\, chile oil \nCourse III\nWagyu Tartare\nblue corn crisp \nCourse IV\nChile Relleno\nroasted poblano\, queso fresco\, lump crab\, citrus butter\, roasted tomato \nCourse V\nPork Belly Adobada\nslow-roasted pork belly\, adobada glaze\, charred pineapple salsa \nCourse VI\nRoasted Pineapple Tres Leches\ncaramelized pineapple\, vanilla sponge\, tres leches cream\, topped with toasted meringue \nExpect a one-night-only dining experience built for serious food lovers: elevated courses\, thoughtful storytelling\, and the kind of energy that makes Supper Club at Frazie’s feel like the best seat in the city. \nTickets are $199.99 per person and seating is limited to 16 guests. Click Here For Reservations
URL:https://fraziesmeatandmarket.com/event/frazies-march-supper-club-featuring-chef-joey-vazquez-chicheria-mexican-kitchen/
LOCATION:Frazie’s Meat & Market – Riverside\, GA\, 404.721.8521\, 30318\, Georgia
CATEGORIES:Supper Club
ORGANIZER;CN="Frazie's Meat & Market":MAILTO:info@fraziesmeatandmarket.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T120000
DTEND;TZID=America/New_York:20260425T170000
DTSTAMP:20260421T213525
CREATED:20260420T142654Z
LAST-MODIFIED:20260420T142751Z
UID:12028-1777118400-1777136400@fraziesmeatandmarket.com
SUMMARY:Frazie's 420 BBQ Party
DESCRIPTION:Join us at Frazie’s Meat & Market for our April BBQ on Saturday\, April 25th from 12p-5p. \n\nWe’ll be serving a featured Smoked Turkey Plate with house bourbon BBQ\, summer succotash\, and German potato salad for $20.\n\nCome hang out with us for a great day of live music\, vendors\, and good food as we celebrate spring with the Frazie’s community. Music for the day will be by Iain Thomas of Bird Dog Jubilee and friends. \n\n\nWe’re also excited to feature a great lineup of vendors\, including Brown Girl Shrub Drink Mixers\, NineDot THC Drinks\, Kea Beverages\, StayCay\, and Powerful Pepper Co. \n\nBring your friends\, come hungry\, and enjoy a fun day filled with great food\, local flavor\, and good company. \nFor more info and updates\, follow our event page on Facebook.
URL:https://fraziesmeatandmarket.com/event/frazies-420-bbq-party/
LOCATION:Frazie’s Meat & Market – Riverside\, GA\, 404.721.8521\, 30318\, Georgia
CATEGORIES:Cookout
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ORGANIZER;CN="Frazie's Meat & Market":MAILTO:info@fraziesmeatandmarket.com
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