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X-WR-CALDESC:Events for Frazie's Meat & Market
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DTSTART;TZID=America/New_York:20260224T180000
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UID:11983-1771956000-1771966800@fraziesmeatandmarket.com
SUMMARY:February Supper Club Featuring Executive Chef Jason Stern
DESCRIPTION:FRAZIE’S SUPPER CLUB IS BACK 🍽️Tuesday\, February 24th \nWe’re hosting a one-night-only\, multi-course Supper Club dinner at Frazie’s; this time featuring Executive Chef Jason Stern from Boone’s at Bobby Jones (Buckhead). Expect elevated\, seasonal plates\, big flavor\, and a chef-driven menu you won’t find anywhere else. \nTHE MENUFirst Course: Beet Steak: shiitake powder\, frisée\, Meyer lemon gelSecond Course: Seared Scallop & Pork Belly: fava bean purée\, truffle beurre blancThird Course: Rabbit Roulade: pancetta\, mushroom duxelles\, spinach\, carrot purée\, gooseberry jusPasta Course: Braised Pork Agnolotti: porcini mushrooms\, parmesan foam\, pistachio\, pickled green garlicMain Course: Dry-Aged Duck: toasted farro\, parsnip purée\, confit fennel\, apricot & red wine jusDessert: Fig & Brown Sugar Bourbon Bread Pudding: vanilla gelato\, warm caramel \nABOUT CHEF JASON STERNNYC-born with 30+ years in the game\, Chef Stern has led kitchens across Atlanta: earning accolades like “Best Italian” (Jezebel) at Colletta and helping From the Earth Brewery be voted “Best Brewpub” nationally (USA Today). Now he’s at Boone’s\, bringing upscale New American cuisine to a laid-back setting overlooking Bobby Jones Golf Course. \n🎟️ Seats are limited; this dinner will fill up fast.Make Your Reservations Today!
URL:https://fraziesmeatandmarket.com/event/february-supper-club-featuring-executive-chef-jason-stern/
LOCATION:Frazie’s Meat & Market – Riverside\, GA\, 404.721.8521\, 30318\, Georgia
CATEGORIES:Supper Club
ORGANIZER;CN="Frazie's Meat & Market":MAILTO:info@fraziesmeatandmarket.com
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