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DTSTART;VALUE=DATE:20260319
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DTSTAMP:20260421T120232
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UID:12012-1773878400-1774051199@fraziesmeatandmarket.com
SUMMARY:Chichería x Frazie’s Taco Takeover
DESCRIPTION:Chichería x Frazie’s Taco Takeover \nMarch 19–20\, 2026 | Chichería Mexican Kitchen \nFrazie’s is taking over Chichería for two days only. Chef Mark Frazie is bringing the smoke\, the flavor\, and two limited-time tacos you won’t see again once they’re gone. \nLimited-Time Taco Specials \n1) Smoked Pork Belly Burnt Ends Taco \nSmoked pork belly burnt ends\, chopped Frazie’s BBQ-braised collard greens\, pimento cheese crema\, and thin-sliced pickled jalapeño on a charred corn tortilla. \n2) Smoked Brisket Birria Taco \nSmoked brisket braised in a roasted tomato and jalapeño broth\, Oaxaca cheese\, diced white onion\, and fresh cilantro on a consommé-dipped fried corn tortilla. Served with brisket consommé on the side. \nCome early. These will sell out. Make Your Reservations Here
URL:https://fraziesmeatandmarket.com/event/chicheria-x-frazies-taco-takeover/
LOCATION:Chicheria\, 202 Chattahoochee Row NW suite c\, Atlanta\, 30318\, United States
ATTACH;FMTTYPE=image/png:https://fraziesmeatandmarket.com/wp-content/uploads/2026/03/Design-Direction-1.png
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